Bacon Wrapped Dates with Bleu D’Auvergne

If you have been reading along for a while, you already know how much I love two things: simple, delicious appetizers, and cheese! For my fourth recipe from The Cheeses of Europe, I used Bleu D’Auvergne to create an easy, mouth-watering appetizer: Bacon Wrapped Dates. Bleu D’Auvergne has a delicious flavor with undertones of wildflower, so it pairs amazingly with the sweet dates and salty bacon. The best part about this recipe is the ingredient list – you only need five simple, wonderful ingredients to throw this appetizer together!

A short shopping list and prep time makes this dish a great choice for entertaining guests – and who doesn’t get excited when you walk in and smell bacon?

See the full recipe below, or watch the video to see how I prepared this delectable dish!