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Summer is (finally) just around the corner, so I’ve been spending lots of time outside grilling, and making use of the new picnic table. The evenings have been especially warm and dry this week, the perfect formula for a starlit dinner!
The recipe below is inspired by Food + Wine Magazine’s feature on grilling this month. I don’t have many great post-grill photos, they never tend to look that great once they are charred and smoked!
Bacon-Wrapped Peaches with Walnuts
- 4 large ripe peaches, halved and pitted
- 3 handfuls of walnuts, chopped
- 8 strips bacon
- olive oil
Enjoy this crunchy, tart, and savory treat alongside your other grill favorites!