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One of these was actually my lunch today! I absolutely love ricotta, so I gave this a shot. You really could play with the ingredients, but I went for a lemon basil savory recipe. I really wouldn’t change much at this point. I’m tempted to use a bacon spoon with these in order to up the protein a bit.
- 15 oz ricotta cheese (choose whatever kind has the lowest net carb count)
- 1/2 cup grated parmesan cheese
- 2 eggs
- zest of one small lemon
- 1 Tbsp fresh finely chopped basil
- salt and pepper to taste
- 4 lemon slices (optional)
Preheat the oven to 400 degrees. Grease 4 1/2 cup ramekins.
Beat all ingredients together either with a fork or a mixer. Using a half cup measure, portion out the mixture equally into the ramekins. Sprinkle with additional parmesan cheese. Bake for 25-30 minutes until golden brown. Top with lemon slices (optional).