Fall isn’t Fall without Homemade Donuts.

Nothing says fall like apple cider (warm and mixed with vodka?) and donuts.

#ilovedonuts

(Seriously. Love donuts.)

So I made a batch of these for my fall cocktail party.

Looks yum, right?

These are more of a cake-style donut, more similar to a fry cake, than the super-sweet krispy kreme donut that most people are used to.

The recipe is from Applehood & Motherpie, which is a famous cookbook from the Junior League of Rochester. (Did I mention that the cookbook is on sale now?)

These are very easy to make – especially when you have a donut pan. I only wish that I had two of these.

I would share the recipe, but as a JLR member – I’ll say pick up one of our cookbooks and make it for yourself! There’s also a sweet cider cocktail recipe too!

Perfect for holiday entertaining or brunch!