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Nothing says fall like apple cider (warm and mixed with vodka?) and donuts.
(Seriously. Love donuts.)
So I made a batch of these for my fall cocktail party.
Looks yum, right?
These are more of a cake-style donut, more similar to a fry cake, than the super-sweet krispy kreme donut that most people are used to.
The recipe is from Applehood & Motherpie, which is a famous cookbook from the Junior League of Rochester. (Did I mention that the cookbook is on sale now?)
These are very easy to make – especially when you have a donut pan. I only wish that I had two of these.
I would share the recipe, but as a JLR member – I’ll say pick up one of our cookbooks and make it for yourself! There’s also a sweet cider cocktail recipe too!
Perfect for holiday entertaining or brunch!