Featured Dishes Starting January 22nd

Please Note: Specials are available 1 week or until sold out

Featured Dishes

Starters

Tom Yum Khon   6“Creamy Spicy Lemongrass Soup” Many restaurants in Thailand serve Lemongrass soup this way – concentrated, intense and creamier.                                                

Spicy and sour lemongrass broth, evaporated milk, mushrooms, bamboo, cilantro & scallions. Choice of shrimp, chicken or tofu.

Nuur Jim Jaew  8 –Slices of grilled marinated beef served with a slightly spicy dark soy sauce with fragrant

Gieow Goong 6 –Shrimp & pork dumplings simmered in a light chicken broth with shiitake, bok choy and ginger. Topped with fried garlic, scallions and cilantro.

Entrées

Khao Pad Pu Pong Gari 11– Crab Curry Fried Rice A specialty of the Chantanaburi Province                                                                                                                 

Jasmine rice stir-fried with egg, onions, pineapple, carrot, scallions, and tomatoes in a light yellow curry powder sauce.

Rayong-Style Pad Thai 12 – East Coast -style where they are renowned for crab                    

 Rice noodles stir-fried with egg, crab and sprouts in a slightly spicy sauce made with ground shallots, dried chili, garlic and palm sugar soy.  Served with lime topped with ground peanuts and scallions.

Khao Pad Pu 11– Crab Fried Rice – A specialty of the Chantanaburi province                                                                                                                                                                     Jasmine rice stir-fried with egg, onions, scallions, and tomatoes in a light soy sauce.

Khao Pad Phed  12 – Duck Fried Rice                                                                                                  Jasmine rice stir-fried with egg, crispy duck, Chinese sausage, Chinese broccoli, onions and shiitake in a dark soy sauce.

Pad Panang Pad Thai – Southern-style Pad Thai                                                             Chicken, Veggies or Tofu  9.50     Pork  10    Shrimp   10.50        Mixed Seafood 13

Rice noodles stir-fried with egg and sprouts in a slightly spicy panang curry-coconut milk sauce. Served with lime topped with ground peanuts and scallions.

Khao Pad Talay Pong Gari 15     

 Jasmine rice stir-fried with egg, crab meat, sea scallop, squid, shrimp, onions, pineapple, carrot, peas, scallions, cashews and tomatoes in a light yellow curry powder sauce.

Nuur Namtok 13 – Spicy Beef Salad

Slices of grilled beef tossed with red onion, saw tooth cilantro, cucumber, carrot, tomatoes fragrant rice powder in a spicy chili-lime dressing. Served with jasmine rice.