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Highlights from the week included…
Trader Joe’s nitrogen-infused cold brew, my new favorite bottled coffee. It was so creamy and velvety!
Check out that head (photo taken after I added cream).
Yogurt bowls at work. Plain Siggi’s with maple quinoa granola, chia seeds, brown sugar, and homemade raisins. <– if I had included three favorites in my title this bowl would have been #3! P.S. the raisins were much improved by a night in the fridge.
Banana Chobani with Heritage Flakes and a piñata apple on the side.
Snack attack. There were curly fries in the cafeteria this week!
I finally got my hands on some crazy-flavors Japanese Kit-Kats – butter cookie and pudding. I would have liked both better with milk chocolate versus white but they were fun to try.
Iced chai latte (that was way too spicy for me and ended up going in the garbage) and yummy honey caramel candies.
I made a big batch of pesto and it was the cornerstone of most of our adult dinners last week. Failed adulting dinners were cheese and crackers eaten in bed. Pesto = basil, garlic, salt, olive oil, pine nuts, and parmesan. Most of it went into pasta bowls – whole wheat shells with shredded chicken and roasted zucchini, topped with more cheese and pine nuts and fried garlic panko bread crumbs for crunch.
I also set aside some pesto for some truly epic egg sandwiches.
Brioche bun / with pesto on one side / and gojuchang mayo on the other / with two fried eggs with a slice of fontina cheese melting in between. <– ridiculously good and loosely inspired by the egg sandwich at Santina.
With roasted green beans with more garlic panko.
Saturday after work I met Adam for Southern fare at Pretty Southern. We ordered both sherry drinks because cocktails with sherry are wonderful. Carlita’s Colada – Palo cortado sherry, coconut cream, pineapple, and lime and Sunshine Way – Fino sherry, blackberry, pineapple, lime, and mint. The coconut one was the best.
We shared all of the things for dinner. Chicken strips with the most amazing housemade pickles.
Bourbon butter biscuit. <– this was soggy and meh
Fantastic mac and cheese with crispy fried onions on top.
And a griddled sandwich with pimento cheese, tomato, and pickled jalapeño.
I’ve got a busy but fun week ahead, please think calm thoughts for me!