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I got this recipe at
They turned out well but I felt I might have liked the batter sweeter. Next time I’m doubling the sweetener.
I didn’t have coconut flour so I subbed some all purpose low carb baking mix for that.
I also got 4 dogs out of the batter.
I am not going to waste my precious almond flour by throwing out batter even if the last dog didn’t get coated well.
One of my sticks broke off too.
I will try making this again with more sweetener.
All in all it was enjoyable even by my not low carbing hubby.
Low Carb Corn Dogs
2 hot dogs
2 disposable chopstick or skewers
1/2 cup almond flour
1/4 tsp baking powder
1-3 tbs half and half or cream
1 tsp coconut flour
1 packet Stevia
Stick the hot dogs on the skewers. Sprinkle with coconut flour and turn to cover evenly.
Make batter by combining almond flour and baking powder with egg and cream. Add cream until you have a nice thick batter. Add batter to a thin tall glass to help with coating the dogs.
Preheat a deep fryer to 370F. Coat the floured dogs with the batter.
Add battered dog to fryer and cook until golden brown. Turn often. About 5 minutes.