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Restaurants are the new casinos in Las Vegas, and smart celebrity chefs have capitalized on the paradigm shift that’s taken place in recent years. To wit, the international roll call of high-end eateries that now exists here has given Sin City a reputation for fine dining that’s easily on par with — if not outranking — its appeal as a gaming/entertainment destination.
Oh sure, you can still find an old-school $5.99 steak dinner if you look hard enough, but why would you? The new breed of Vegas foodies is savvy with discriminating tastes, seeking out upscale meals in trendy venues.
Ultimo may just be the superlative Las Vegas dining experience of the year. And in this town’s current culinary climate, that’s saying something.
I had the great fortune to attend “Le Grand Voyage” festivities Dec. 9 to 11 at The Venetian and The Palazzo, the fourth incarnation of the annual event (during which I believe I drank my weight in champagne).
Pick-up from McCarran International Airport in a Rolls-Royce Ghost kicked off a weekend of sheer indulgence, followed by a Friday night reception fueled by caviar and Belvedere cocktails. Later that evening, a dessert buffet awash in Dom Perignon Vintage 2006 capably kept the glow going.